Black, white, green or pink?

Each pepper brings something different to the table. Here’s how to choose the right one for your dish.

Black pepper

Bold · earthy · pungent

Try it with steak, pasta or roasted vegetables.

Warm · earthy · subtle

A warm pepper note for pale sauces.

Fresh · bright · mildly spicy

Try it with steak and cream sauce, chicken or salmon.

Sweet · fruity · floral

Try it with fish, salads, cheese or desserts.

Choose a flavour that suits your dish, then taste and adjust.

33 min · Fresh, spicy, salty and tangy. Beef, crisp vegetables and plenty of herbs, brought together with a lime dressing.