RecipePalak paneer
35 min · A different way to eat spinach, even for kids. Bright green spinach and soft paneer in a gently spiced,…
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Recipe
RecipeAddictive roasted nuts
50 min · Maple syrup, thyme, rosemary and a little Aleppo pepper: 10 minutes to prepare, 40 in the oven, and a…
Kids4 / 4Adults2 / 2
RecipeSalmon quinoa bowl
40 min
Kids1 / 4Adults2 / 2
RecipeCrêpes
100 min · The Sunday classic: a smooth batter, an hour of rest, and a stack of thin crêpes. Sugar and lemon…
Kids4 / 4Adults2 / 2
RecipeArroz de pato
135 min · Portuguese duck rice: slow-poached duck, rice cooked in its stock, layered and baked under a crown of chouriço.
Kids2 / 4Adults2 / 2
RecipeFrench meringues
170 min · Classic French meringues from 4 egg whites and twice their weight in sugar. Crisp shell, light centre, dried slowly…
Kids4 / 4Adults2 / 2
RecipeFrench toast
30 min · Thick-cut French toast, soaked through in a vanilla and cinnamon custard and fried in butter. Golden outside, soft in…
Kids4 / 4Adults2 / 2
RecipeButter chicken
260 min · A mild, creamy chicken curry made in one pot. Ten minutes of work, then a long, slow simmer does…
Kids3 / 4Adults2 / 2
RecipeBoiled green beans
15 min · The everyday green vegetable, done properly: topped and tailed, boiled fast in well-salted water for just a few minutes,…
Kids3 / 4Adults2 / 2
RecipeChicken Caesar salad
40 min · Griddled rosemary chicken, garlic croutons and a proper anchovy dressing over crisp leaves. A weeknight salad the whole table…
Kids4 / 4Adults2 / 2
RecipeApple and cinnamon porridge
12 min · The plain porridge with half a diced apple, cinnamon, a pinch of nutmeg and vanilla cooked in from the…
Kids2 / 4Adults2 / 2PorridgePhotograph to add
RecipePorridge
10 min · Everyday porridge — oats, half water, half milk of your choice, and the pinch of salt that makes all…
Kids1 / 4Adults2 / 2