Name: Addictive roasted nuts
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: About 800 g
Ingredients: 275 g cashews (2 cups); 110 g pecans (1 cup); 130 g Brazil nuts (1 cup); 140 g hazelnuts (1 cup); 145 g almonds (1 cup), or walnuts, or any nut you like; 60 ml maple syrup (¼ cup); 2 tbsp olive oil; 1 tbsp dried thyme; 1 tbsp dried rosemary, or fresh, finely chopped; 1–2 tsp Aleppo pepper; 1½ tsp salt; ½ tsp garlic powder; ½ tsp ground cinnamon

Let’s make it.

Oven on. Preheat the oven to 160°C (325°F).
Oil the tray. Drizzle the olive oil into a large oven dish, or onto a tray lined with baking paper.
Nuts and maple. Add all the nuts and pour the maple syrup over them.
Season. Add the thyme, rosemary, Aleppo pepper and salt, and mix well until every nut is coated.
Roast. 40 minutes, stirring carefully every 10 minutes so they colour evenly. In the last 5 minutes, add the garlic powder and cinnamon if you like, and stir one last time.
Cool. Let them cool completely before eating: they turn crunchy as they cool.