RecipeApple and cinnamon porridge
12 min · The plain porridge with half a diced apple, cinnamon, a pinch of nutmeg and vanilla cooked in from the…
Recipe
Porridge
Everyday porridge — oats, half water, half milk of your choice, and the pinch of salt that makes all the difference. On the stove in minutes, or hands-off in the rice cooker.
Servings1 person (scale as needed)
Preparation2 min
Cooking7 min
Total time10 min
DifficultyEasy
PorridgePhotograph to add
Ingredients
Let’s make it.
- On the stove. Put the oats, water, milk and salt in a small saucepan. Bring to a simmer over medium heat, stirring now and then.
- Cook for 5–7 minutes, stirring more often towards the end, until the oats are soft and the porridge is creamy and spoonable. Add a splash more milk if it gets too thick.
- Take off the heat and let it rest for a minute — it thickens a little as it stands. Serve in a warm bowl with the topping of your choice.
- In the Zojirushi rice cooker. Put the oats, water, milk and salt in the inner pot and give it a stir.
- Close the lid, select the regular Oatmeal setting and start. When the cooker beeps, stir, check the texture, and serve.
Goes well with.
Recipe