Recipe

Jasmine rice

Fragrant, fluffy jasmine rice: the everyday side for any dish with a sauce worth soaking up, from a Thai beef salad to butter chicken.

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Servings2 people
Jasmine ricePhotograph to add

Ingredients

Let’s make it.

  1. Measure and prepare the rice according to the packet instructions.
  2. Cook using the recommended water quantity and cooking time.
  3. Rest as directed, fluff gently and serve with the salad.

Goes well with.

Make it a meal.

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