Easy Thai beef salad

Name: Easy Thai beef salad
Prep time: 30 min
Cook time: 3 min
Total time: 33 min
Yield: 2 people
Ingredients: 300 g steak; 1 cucumber, sliced into half-moons; 2 tomatoes, chopped; 1 small shallot, finely sliced; 2 spring onions, sliced; 1 handful each of fresh coriander and mint; 2 handfuls salad leaves; 2 tbsp roasted peanuts, roughly chopped; 3 tbsp lime juice; 2 tbsp fish sauce; 1 tbsp palm or brown sugar; 1 small garlic clove, minced; 1–2 red chillies, finely sliced

Fresh, spicy, salty and tangy. Beef, crisp vegetables and plenty of herbs, brought together with a lime dressing.

A fresh, herb-filled salad in four straightforward steps.

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Servings2 people

Preparation30 min

Cooking3 min

Total time33 min

DifficultyEasy

Let’s make it.

Mix the dressing ingredients until the sugar dissolves.
Sear the steak to your liking, rest for 5–10 minutes, then slice thinly against the grain.
Combine the vegetables, herbs, salad leaves and beef.
Toss with the dressing, top with peanuts and serve with steamed jasmine rice.